In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

“When the clocks strike four, everything stops for tea,” sang Jack Buchanan in a paint-peelingly taut English accent in the 1930s ditty, “Everything stops for tea.” The song, documenting the power of ...

Delicate tea sandwiches of cucumber and radish, ginger matcha scones and a scallion and soba noodle salad were all dishes served at an afternoon tea food columnist Margaret Button recently ...

This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one ...