Artichokes are a delicious vegetable as well as a beautiful and interesting plant to have in your garden. The artichoke’s overall appearance of spiky leaves, purple flowers and edible buds is truly a ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

These portobello mushrooms are a great vegetarian meal option. The mushrooms are large, hearty, and savory enough that you ...

Artichokes signal that spring is in the air. With their earthy, herbaceous flavor, artichokes are in peak season from March through May. But did you know that they aren’t actually vegetables?

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

Discover two delicious ways to enjoy a homemade spinach and artichoke cream cheese filling: as a topping for soft, golden ...

Editor’s note: Check the Napa Valley Register’s On Wine section for April 2 to read Dan Dawson’s wine recommendations for these artichoke recipes. If you’ve ever been to an Italian open market in the ...