Sweet corn is especially popular during the warmer months, when its natural sweetness and tender crunch shine in a variety of ...

These baked apple fritters with double glaze are soft, sweet, and packed with cinnamon apple flavor—an easy homemade dessert ...

2 1/4 c. Arrange racks in upper and lower thirds of oven; preheat to 425°. In a large bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and rub with your fingertips until ...

No complicated steps here – a bit of mixing, shaping, and baking, and you’re all set. Spice it Up: Add a dash of red pepper ...

The barely-there binder in the batter makes for incredibly lacy, crispy fritters. Be sure to cook them gently over medium heat so they cook through and crisp up without burning. Kelsey Jane Youngman ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

It’s apple season here in Northern Michigan, and Michelle Dunaway shows how to make a decadent and delicious treat with some green Granny Smiths. Make the glaze by combining the sugar, vanilla, and 3 ...

These Florida bakeries serve apple fritters so popular, locals line up early to get them before they sell out each morning.

1. Using a whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. 2. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle ...

These slightly sweet, crispy cornmeal fritters, called "festival," are served all over Jamaica; supposedly, they get their name because eating them is like having a festival in your mouth. Bradford ...