Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don’t worry ...

SAN DIEGO (CBS 8) - This is a simple salad I made with just a few ingredients I had on hand after a crab boil. Besides the simplicity, I also like the versatility of this salad; almost anything you ...

Make the Blue Cheese vinaigrette: Whisk together the garlic, yogurt and buttermilk in a small bowl. Add olive oil, salt and pepper. Mix well. Add Dijon mustard and pinch of sugar. Mix thoroughly. Add ...

Every so often, when I feel nostalgic, I’ll order a wedge salad dressed in blue cheese…with bacon, of course, because I don’t care how good the dressing is: If the iceberg doesn’t come crowned with ...