If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

My mother hated to cook and so did some of her friends. When I was a girl, they learned about a new recipe that was going around. It combined peaches, sour cream, and brown sugar in an easy dessert.

The inspiration for these cookies is familiar to any Angeleno who’s had Nancy Silverton’s now iconic salted butterscotch budino. The pudding, with its drizzle of caramel sauce and sprinkling of flaky ...

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...