Add Yahoo as a preferred source to see more of our stories on Google. When I'm looking for an easy way to spice up a dish—whether it's sautéed kale or a simple penne pasta—I reach for the red pepper ...

If you enjoy cooking Italian-inspired dishes, these chile flakes from Southern Italy are a fantastic ingredient to have on ...

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

This story originally published online at the 9th Street Journal. A Vermont maple block, malt vinegar powder, cranberry vinegar, smoked Calabrian chilis, dried yuzu peel, bonito flakes, aged soy sauce ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...