If you are planning to prepare Ashtami prasad at home, we have got the classic sooji halwa, poori and sookhe kale chane recipes for you.

Chana dal poori paired with aloo tuk is a popular Bengali breakfast meal. Make it at home with this easy recipe. Traditionally, puri is made with whole wheat flour, but this one is made using chana ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

Balwant Garg Faridkot, January 4 The new menu of the mid-day meal scheme in government and aided schools has left teachers high and dry. As the schools were asked to provide hot fluffy ‘pooris’ with ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Chef Sunil Ghai. Tune into RTÉ One on 17 October at 8pm. Chef Sunil Ghai is a multi-award-winning chef. He opened his flagship restaurant, ...

Ashtami, also known as Durga Ashtami or Maha Ashtami, is one of the most auspicious days of Chaitra and Sharad Navratri. On this day, devotees observe Kanya Pujan and offer bhog (sacred food) to ...

Rama Navami is a significant Hindu festival that marks the birth of Lord Rama, the seventh avatar of Vishnu, who is widely revered for his righteousness, virtuous character, and exemplary leadership.

The festival of Navratri comes to an end with Maha Ashtami and Navmi puja. On the eighth day of Navratri, the eighth manifestation of Maa Durga called Mahaguri is worshipped. On the ninth day Maha ...