Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Aside from getting to see new sights and meet new people, the best part about traveling abroad is tearing up the aisles of the local grocery store in search of foods not sold in the U.S. Whenever life ...

Getting your Trinity Audio player ready... Each Christmas season my sister makes English toffee so fresh from her kitchen that it almost melts in your mouth. Slathered with dark chocolate, covered in ...

Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Spray a baking pan with vegetable cooking spray. Lay a piece of parchment paper in the pan, allowing the excess ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...