You’ve probably heard of the Brood X cicadas that have emerged after 17 years underground — maybe you’ve even heard them singing in your own yard. Did you know cicadas are edible? That's right, Brood ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

Jenna Jadin, entomologist and author of the 2004 recipe book "Cicadalicious," is pictured here chopping tomatoes in the kitchen during her trip to Kratie, Cambolia in 2019 to study human consumption ...

Chef Joseph Yoon plans to transform dual emerging cicada broods into edible delicacies. Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe The cicadas are coming! And so ...

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...

FORAGED FEAST: Lauren Steiner, center, is pictured in a spot overlooking her backyard, where she will host the upcoming cicada fundraising dinner. Also pictured are forager Alan Muskat, right, and ...

NPR's Michel Martin talk to Xavier Deshayes, chef and cicada-cooking connoisseur, about how to eat and enjoy the emerging cicadas ahead of... What's The Best Way To Eat Cicadas? A Chef's Insect-Based ...