Climate change is disrupting global food production, logistics, and commodity markets - driving crop failures, river ...

There are five times as many people alive today as there were in 1900. Yet humanity is better fed than at almost any point in its history.

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

The study found that climate change is a serious threat to food crop production. Drought was the most severe risk, particularly affecting maize and cassava. Flooding was the second major threat. It ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

Interdisciplinary center digs into soil health research, efforts to create a more sustainable and climate-resilient food system Experts across the University of California San Diego have come together ...

A new international study reveals what inspires people to study plant biology, a subject essential for building the future ...

Climate change doesn’t just pose an existential threat to our planet. It’s also ratcheting up national security risks. With increasing food insecurity, resource scarcity and unstable borders, climate ...

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...