Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed ...

The International Cocoa Diplomacy (ICD) has called for collaborative action to enhance the quality of Cocoa production and value of Cocoa exports. Speaking at a joint briefing with the Lagos Chamber ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany. By using cocoa shells – a by-product of the cocoa production ...

Cocoa chemistry encompasses the intricate network of biochemical reactions and molecular transformations that occur from bean to finished product. Central to this field is the analysis of volatile ...

Vice President Kashim Shettima on Monday declared that the administration of President Bola Ahmed Tinubu is fully committed to reviving Nigeria’s cocoa industry, with a strategic shift from raw cocoa ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production ...