CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

You won't want to eat the same old prime rib again once you read about this easy way to cook it that is absolutely jam-packed ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Tender lamb ribs are carefully stuffed, rolled, and slowly roasted on a spit, blending smoky aroma with juicy layers of flavor in a show of traditional craftsmanship and timeless cooking skill.

In a medium saucepan, combine the water, raisins and 1/2 teaspoon salt. Bring to a boil, then add the couscous. Remove the pan from the heat, cover and let stand 5 minutes. Fluff with a fork, cover ...

It's easy to forget about lamb ribs, the most unsung and yet least expensive cut of lamb. Unlike pork or beef ribs, they're not always readily available, prepackaged, in the grocer's meat case. I ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...