Place egg white in one shallow dish and place corn flake crumbs in another. Dip chicken in the egg white and dredge in the corn flake crumbs. Fold the thin, pointed ends of the chicken under the thick ...

Q: In the 1950s or '60s Tillman's grocery (in Wichita Falls) made something called "mock chicken legs." It was made with veal and rolled in corn flake crumbs with a stick like a corn dogs. E.S. A: ...

1. Pound each chicken fillet to about 1/2-inch thick. You can do this easily by covering each chicken breast in plastic wrap and pounding away with a kitchen mallet. 2. Combine chopped pecans, corn ...

These are a personal favorite of mine. I love the sweet salty combo of latkes with maple syrup. Cut chicken into small pieces. Season corn flake crumbs with salt and pepper. Combine mustard and mayo.