With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...
PREPARATION: Heat oven to 400 degrees. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture ...
With a golden airy shell, luscious creamy filling and sweet fresh berries, these cream puffs are hard to resist. And I find myself making them more than I like to admit. Especially for celebrations ...
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