CHICAGO - It's a 5-year-old's dream. Kids who balk at that chewy crust on the edges of their sandwiches can soon get their bread pre-decrusted. Proclaiming "baking's biggest breakthrough since sliced ...

CHICAGO — Look ma, no crusts. Sara Lee wants to take over a duty moms have carried out for kids for decades--slicing the crusts off white bread. The consumer-goods giant is touting its new IronKids ...

CHICAGO -- Look ma, no crusts. Sara Lee wants to take over a duty moms have carried out for kids for decades -- slicing the crusts off white bread. The consumer goods giant is touting its new IronKids ...

Now comes crustless bread. Food giant Sara Lee has invested millions of dollars in bigger pans, an airtight cooling room, special automated cutters and double-wrap packaging so that picky kids who ...

Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every loaf has much more to offer than it first appears. The moment the dough ...