raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

You've probably stared at a steakhouse menu and wondered if that expensive cut is truly worth taking out a loan. Let's be ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Beef prices surged dramatically over the past few years, with consumers facing roughly a third increase over four years. In ...

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...