There are so many reasons to fall in love with cakes. A large slice of cake is all that it takes to make your heart smile, isn't it? Cakes remind you of celebrations and all the happy moments in your ...

Makes 2 (10-inch) cakes. From "Savoring the Seasons of the Northern Heartland" by Beth Dooley and Lucia Watson. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double ...

According to Italian pastry chef Fortunato Conte, this is the Italian or European way to make butter cream frosting or icing. It starts with a Swiss meringue made by heating egg whites and sugar in a ...

Notes: If you are concerned about egg safety, use a thermometer to check frosting temperature as it cooks; it should be between 140° and 150° for 3 minutes. A double boiler is most effective for ...