Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you call it stuffing or dressing, the ...

Whether you call it stuffing or dressing, your Thanksgiving menu just isn't complete without this classic side dish. There are tons of stuffing recipes out there to try, too. But they all have one ...

To see if fresh, oven-dried, or stale bread would produce the best stuffing, we tested all three breads with the same stuffing recipe. Stale bread strikes the best balance between firmness and ...

If you've made nearly any stuffing recipe, the idea of using stale bread has likely been drilled into your mind. Cookbooks, TV hosts, and grandmas everywhere will tell you that stale bread is the only ...

Add Yahoo as a preferred source to see more of our stories on Google. Great stuffing will please your palate with interesting textures (a combo of crispy and moist/creamy) and irresistible flavors ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

Stuffing is one of those classic recipes that makes the holiday table complete, and this sourdough stuffing recipe might just become your new favorite. Using tangy sourdough bread instead of white ...

Most of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That’s why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...