This classic dessert always hits, any way you make it.

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

1. Beat the 1 1/2 cups cold heavy whipping cream with a whisk in a stand mixer or with a hand mixer until just past soft peaks. Set aside in fridge. 2. Measure chocolate chips and place in a larger ...

This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine kick. It’s the dessert I “whip up” (ha!) when company is coming over and I want to make something quick and satisfying.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Microwave chocolate in bowl at 50 percent ...