Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

This chicken pot pie is a hearty, make-once-eat-twice kind of dinner that works just as well for a Sunday family meal as it ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...