Foods aren't 'good' or 'bad.' A dietitian explains why diet culture increases the risk of unhealthy behaviors.
A powerful tool for your heart might already be hiding in the back of your pantry. New research suggests that a short-term ...
A science-backed lifestyle—not a restrictive diet—continues to dominate global rankings and redefine healthy aging.
What you eat isn’t just fuel,” says Amy Shapiro, RD. “It truly influences how your brain functions, ages, and feels.” ...
Saturated fat is back, according to the new dietary guidelines that reflect the Make America Healthy Again agenda. Doctors ...
From dairy’s revival to protein-maxxing, RFK Jr. has sought to dramatically transform Americans’ diets.
Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people ...
Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...
In boiling down the national nutritional message to “eat real food,” RFK Jr.'s new dietary guidelines oversimplify the ...
A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.
Entrepreneur and founder of Prep Nourish, Henry Eze, has said the taste of a meal has an important role to play in the quest ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results