Sake is an alcoholic Japanese drink made from fermented rice, water, yeast and a microbe called koji. You'll find koji in other Japanese foods like soy sauce and miso paste. Essentially, it's a fungus ...

Cover is collaborating with Japanese sake brewery Meiri to release yet another sake bottle based on Hololive VTuber Yukihana Lamy. Under the name of Yukihana Favorite Model, the new bottle will ...

These traditional “Ika Tokkuri” sake bottles are 100% edible and are made from a surprising source – sun-dried squid! Authorities in Takahama recently established the “Committee to Reinstate the Sake ...