Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to ...

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Laura Natalia Fernandez Cedi who has a masters in sciences and now works as a quality manager in Austria for REWE International AG Mexican food engineer Laura Natalia Fernandez Cedi not only works to ...