Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across the continent straight to your kitchen. They're elegant, timeless, and ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...

Choux pastry is most often used to make the base for eclairs and cream puffs. However, it can be used for so much more—like as the base for a beautiful karpatka cake. This layered dessert is ...

EVERETT — A chou is a bun, a cream puff, a cabbage, a term of endearment. Only the French would have such a word. So downtown Everett’s new bakery, Choux Choux (pronounced shoe-shoe and denoting two ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...