Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Today’s bright and beautiful Bundt cake comes from Grandbaby Cakes. Does that name ring a bell? Jocelyn Delk Adams was featured as one of our Bloggers of the Week and if you can guess by her blog’s ...

To prepare the lemon and blueberry pound cake, zest an untreated lemon (1), saving a few curls for decoration, and squeeze 1.4 oz of juice. In a stand mixer with blades, place the butter in pieces and ...

Calling all fruit lovers! This showstopping lemon blueberry layer cake is for you. Loaded with juicy blueberries and lemon zest, it features a moist vanilla cake frosted with a whipped lemon-y ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

Prepare fruit: Wash, then crush blueberries in a saucepan. Cook sauce: Add sugar, lemon juice and cinnamon, and mix well. Bring mixture to a boil; boil for 1 minute. Take off heat. Add vanilla. Cool ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...