This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My latest batch was what I dubbed chicken ...

As the sauce simmers, the brown sugar melts into the ketchup, the honey lends a gentle sheen, and the soy sauce and garlic deepen the glaze into something savory-sweet. By the time the lid is lifted, ...

They're a family favorite.

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch scoop or ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

These juicy pork meatballs start with a simple base recipe made from ground pork, breadcrumbs, and fresh herbs. From there, you can customize them into Italian-style, Asian-inspired, or breakfast ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...

To make the meatballs: Lightly beat the egg in a large bowl. Add the meat. Soak 4 of the crustless slices of bread in water, squeeze them dry and add them to the bowl with the meat, mashing it all ...