Add Yahoo as a preferred source to see more of our stories on Google. A dried citrus peel floats on the foam of a cocktail - pausestudio/Shutterstock Cocktail bars ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Bartender placing a fresh garnish on a cocktail - Yorven/Getty Images To me, a cocktail garnish is like the bow on a gift; it ties ...

Discarded lemon and lime wedges are create real-world climate impact. After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the ...

A great garnish should enhance the drink's flavor, aroma, and intent — not just look pretty. When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

When it comes to Martinis, are you on Team Twist? Or Team Olive? Does your heart sink if a Manhattan arrives with a lemon or orange twist rather than a cherry because you forgot to specify? Garnishes ...