Green peas are rich in fiber, which helps prevent constipation, supports a healthy gut microbiome, and improves regular bowel movements ...

A natural mutation in smooth green peas that makes them wrinkly also seems to make them healthier, helping prevent the blood sugar spikes linked to type 2 diabetes. The wrinkly peas and their flour ...

Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas are a popular vegetable. They are also quite nutritious and ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

No other vegetable is as closely associated with a month of the year as is garden pea, and few things match the gastronomic appeal of fresh peas from the garden. The term “early June peas” often ...

Starch from grass pea could be an alternative to chemically modified starch for the food industry, says a new study from Poland that assessed its rheological properties. Grass pea ( Lathyrus sativus L ...

Spring's little green garden peas were nearly done in by the tin can. Their unfortunate incarceration rendered them drab, mush and bleak. They tasted of the tinny can, if anything at all. Brilliant, ...

The global pea starch market is growing substantially due to its increasing application in the food and pet food industry. Additionally, the importance of gluten-free and allergen-free goods is ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...