Passover can be a holiday of enormous angst when so much gravitas has been lavished upon gathering recipes, scouring pots, dragging chairs upstairs and, for many, extensive cleaning. Think operation ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, ...

*Stuff cavity with thinly sliced lemon (about ½ lemon) and a large sprig of tarragon. *Salt and pepper both sides of the trout. *Spray the grilling grate of the grill with non-stick spray (spray ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Heat your grill or grill pan till hot. Season fish with olive oil, salt and pepper. Place on grill and cook till done. While fish is cooking, in a small bowl combine the mayonnaise, lemon juice, honey ...

From "Ralph Brennan's New Orleans Classic Seafood" Makes 6 servings 1/4 cup dry white wine plus a few tablespoons 6 (6 to 8 ounce) skinless redfish fillets, neatly trimmed 2 tablespoons Creole ...