WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

Heat the oil in a large, deep skillet over medium heat. Add the onion, reserved chopped peppers, and celery salt, then cook ...

We’ve rounded up 13 of our favorite “healthier” ground beef recipes to show you how easy it is to make lightened-up dishes that are still full of flavor.

This is one of those recipes I like to make whenever I have leftover rice and taco meat. Sometimes when the craving strikes I make everything fresh. The measurements are estimates and will vary ...

Most people think of rice and ground beef as their go-to stuffing for peppers. Experimentation can lead to tasty results, however. Here are two versions that may become family favorites. Spicy ...

The summer season wouldn’t be the same without the bounty of so many types of colorful peppers — especially bell peppers. They’re perfect as a garnish in salad, sliced and used to scoop up fresh dips ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...