Russian Sage (Perovskia atriplicifolia) is a drought-tolerant perennial known for its delicate silver-gray foliage and striking lavender-blue blooms. Native to central Asia, this hardy plant thrives ...

30 days time lapse of sage growing from seed to sprout and strong-going plant. The seed was cultivated with some water ...

A resilient and aromatic herb loved by gardeners for its culinary and medicinal uses, Sage (Salvia officinalis), although a hardy plant, can run into trouble. If your sage is looking like it's seen ...

Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

For centuries, the classic culinary herb sage has been grown both as a flavoring and for its medicinal value. Once established, a single plant will provide enough sage for most home cooks. Sage is a ...

Sage is a great herb to grow. There are many different types to try. The common garden sage tends to be the best for cooking. The robust, piney aroma along with the earthy flavor complement many ...

With a habitat that covers much of Southern California and extends into Baja California, white sage is essential to the region. The fragrant shrub attracts pollinators. Its seeds provide sustenance ...

Bend down and make like seeds, Laura Sage says to the Kids Express Preschool students. Six 3- and 4-year-olds take root around Sage in a circle, nestled among the flourishing flora in the front shop ...