Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.” Making gyoza can be a bit of a production but for chef Sylvan Mishima Brackett, it’s always worth it. As a child, his ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese rendition has its distinct flair. Unlike its Chinese counterpart, the Japanese gyoza is ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

“Bigger is better” is a common philosophy, and especially so when talking about food. But Fukuoka, the largest city on Japan’s southwestern island of Kyushu, flips that script when it comes to gyoza.

Considering how Chinese cuisine has 36 (known) dumpling variations, Japanese cuisine may seem uncreative: The sole dumpling representative of the land (if “dumpling” is defined as a dough encasing ...

I made gyoza for my family but my mother in law is vegetarian so I decided to try your recipe. I used vegetarian miso and she really loved them! Can’t wait to try more of your recipes 🙂 – Bella Gyoza ...

Duck gyoza hot potTotal time: 1 hour, 20 minutesServings: 4 to 6Note: Adapted from “Japanese Hot Pots” by Tadashi Ono and Harris Salat. White miso (soy bean paste), nira (garlic chives), ra yu (chile ...