Swiss chef Ralph Schelling developed this dish while cooking at a villa in the Greek town of Porto Heli last summer. It puts the satisfyingly chewy texture and tangy flavour of halloumi at its centre.

Why? Well that vegetarian BBQ go-to - aka halloumi - is also the ultimate sunshine ingredient and it's more versatile than the grill-it-and-eat-it amongst you, might initially think. It's perhaps the ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe. By Sam Sifton Melissa Clark’s halloumi with corn, ...

This creamy halloumi pasta is your new favorite weeknight dinner option! This dish tastes extra indulgent with its dreamy ...

With its salty, tangy taste and unmistakable rubbery texture, halloumi is one of the most beloved cheeses out there. It hails from Cyprus, so naturally fits well with Mediterranean flavours, but the ...

14:21, Fri, Dec 13, 2024 Updated: 14:22, Fri, Dec 13, 2024 Halloumi, with its Mediterranean taste and versatility in so many dishes, can work so well in a burger too. If you're in the mood for an easy ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

Celebrate those balmy South African summer days with this retro recipe, which features a delicious combination of juicy prawns, creamy avocado, and tangy halloumi, all artfully arranged on a platter ...