All images courtesy of Two Kids and a Coupon Beans are one of the ultimate cheap meals. Easy to prepare and affordable, a ...

"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...