Store-bought pot stickers are sold in the frozen section of many supermarkets, Trader Joe’s and Costco; they can be deep fried, pan fried, boiled or steamed. In most cases they are pan fried, and the ...

For New Year's Eve -- tonight or Chinese New Year's Eve on Feb. 14 -- you can't beat the aroma and allure of cooking pot stickers, Chinese dumplings. From my Chinese bridesmaid, I learned the secret ...

Compared to cities like San Francisco and Vancouver, B.C., which have large Chinese communities, Chinese New Year in Portland tends to be pretty low-key. Restaurants in Chinatown offer specials, and ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

Cooking pot stickers isn't a difficult or time-consuming endeavor, especially if you have a nonstick skillet with a lid. The idea is to start by browning the bottoms of the crescent-shaped dumplings ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...