Not everyone is a fan of meatloaf, and we can understand why. Depending on the rendition you've had, it was either too dry, too greasy, bland, or downright disgusting. We get it. But what if we told ...

It's the quintessential version of the classic comfort food.

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

This country style meatloaf is pure comfort food. Made with simple pantry ingredients and baked to juicy perfection, it’s the kind of meal that brings everyone to the table. Topped with a sweet and ...

The secret ingredient that will take any meatloaf to the next level can be found in your fruit bowl. Whether you like it ketchup-slicked, enrobed with bacon, or with the perfected ratio of beef, veal, ...

There are few dinners more comforting than a homemade meatloaf, and if you’re going to try just one recipe, Ina Garten’s version is a classic. The Barefoot Contessa has a talent for transforming ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...