Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy ...

When the boss gently hints that you should do something, it’s prudent to pay attention. Fortunately, the gentle hint I recently received was regarding sharing a recipe for Irish food, so I’m all in. I ...

It's the ultimate St. Patrick's Day treat.

The idea of whipping eggs into submission or making a gorgeous loaf of bread from flour and yeast is always alluring. But sometimes I just want to put together something that does not require kneading ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...