A step-by-step look at how to make braised beef the Italian way, highlighting the slow-cooking techniques and key ingredients ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

Whether it's the dead of winter and you need something warm, or you're simply craving a rich and delicious dish, ragu is a recipe you can count on. This Italian braised meat sauce is the nonna of all ...

Brasato al Barolo is Italian comfort food at its most elegant. Beef is slowly braised in rich red wine until it becomes fork-tender, soaking up deep, complex flavor along the way. The result is a ...

Before I even knew snow was on the way, I had hearty braised beef on my mind. After hearing the forecast, my kids started planning their strange snow day superstition routine, and as soon as I dropped ...