Add Yahoo as a preferred source to see more of our stories on Google. Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world. Its ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Even if Americans regularly enjoy at least 10 Italian foods they don't serve in Italy, plenty of food products that did, in fact, originate in Italy are still eaten domestically with regularity.

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...