Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn This article may contain affiliate links that Yahoo and/or the ...

Simply Recipe's food expert reveals a simple butter trick to make jacket potatoes with extra crispy skin and packed full of flavour ...

08:23, Tue, Jan 13, 2026 Updated: 08:27, Tue, Jan 13, 2026 The jacket potato is a beloved British classic; it's simple and comforting, especially on a cold winter's day, yet after a while, it can ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacket potatoes have very crispy skin and soft insides.Paige Bennett I made Cup of Jo's take on jacket potatoes, which are a ...

We’ve written before at HuffPost UK about how pros cut their jacket potatoes, as well as the only microwave jacket potato ...

Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you're short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

You can make jacket potatoes crispier every time if you use one simple trick, and it's a step that people often skip. Jacket potatoes are a simple dish that is loved by generations of Brits. Many ...

Baked potatoes are the ultimate fuss-free dinner option, but there's nothing more disappointing than pulling a soggy, tasteless spud out of the oven. If you're after crispier, more flavoursome baked ...

A perfectly cooked jacket potato is hard to beat. The skin achieves a golden, crispy texture, liberally sprinkled with salt. Pierce that crust, and you'll discover a delightfully fluffy interior.