Jerrelle Guy from Chocolate and Basil shares a recipe for kombucha muffins that can be made vegan or even gluten-free. Inspired by classic Irish soda bread, they are light, fluffy and irresistible.
One hundred and fifty pounds of flour, two Dutch ovens and one sourdough starter named Gracie. Alex Kascak, a PhD Biology student at the University of Louisiana at Lafayette, started to make so much ...
LAFAYETTE, La. (AP) " One hundred and fifty pounds of flour, two Dutch ovens and one sourdough starter named Gracie. Alex Kascak, a PhD Biology student at the University of Louisiana at Lafayette, ...
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