Season the eggplant with 1 tablespoon salt. Place it in a colander in your sink so the eggplant can drain at least 20 minutes. Heat about â…›-¼ inch of olive oil in a large sauté pan. Working in batches ...
When La Casa Pasta opened four decades ago, owners Giuseppe and Anna Martuscelli weren't sure if the Italian restaurant in Glasgow would last a year. Customers were so sparse, after three months, the ...
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