Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...

RICHMOND, Va. -- Michael Hall of A Kingdom Experience catering joined us to share this fantastic recipe. 1. Preheat oven to 350 degrees and prepare two 8 inch pans with flour and shortening or baking ...

1/4 cup Lavender tea (steep 1 Tbsp Lavender seeds in 1/2 cup boiling water and steep for 10 minutes. Strain for use.) Preheat oven to 325. Grease and line 2- 8” cake pans. Combine veg. shortening and ...

I typically don’t allow any complaining about winter until April, because we live in Wisconsin, and by now you should know what you’re getting into (which in winter, could be anything). But this ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Maya-Camille Broussard stops by the TODAY kitchen to share two recipes for coffee-lovers: an espresso cake and a honey ...

My get-ahead trick with this cake is always to make two. It stashes in the freezer beautifully. I decorate it while it’s still frozen so I can have it waiting for a teatime treat – for when we get in ...