If you are embracing dry January, why not make it the month you taste some alcohol-free wine? After all, just weeks ago, the Italian government approved the production of non-alcoholic wine after ...

From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and ...

Making a good nonalcoholic wine is hard work. You have to first farm the grapes and make the wine, which, as anybody who’s worked a harvest, rotated a barrel or wrestled a recalcitrant hose can tell ...

We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...

In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

The difference is small, but meaningful. These days, just because you want to enjoy a glass of bubbly or open a bottle of red, white, or rosé, it doesn't mean you're necessarily pouring a traditional ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making a ...

INDIANAPOLIS (WISH) — Michael Miller, a representative from Southern Glazer’s Wine & Spirits, introduced a non-alcoholic sparkling Italian wine, crafted in the Veneto region from Galera and Moscato ...

In Limoux, where French sparkling wine traces some of its earliest roots, a new kind of estate is taking shape. French Bloom — the fast-growing brand behind some of the world’s most acclaimed ...