COOKBOOK REVIEW: Peach-mango salsa recipe from 'Cold Canning' brings heat and sweetness to the table
One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...
I agree with you that freshly made salsa is best, but home canned salsa can be pretty damn good, too. Especially since it is impossible in certain states to grow peppers all year round. If folks are ...
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