Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts. Make your own meringue-topped and torched layered ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this year, we decided to take our inspiration from both of ...

Locals rave about this diner’s lemon meringue pie in Pennsylvania, calling it a perfect mix of sweet, tart, and ...

Soft and billowy or sweet and crisp, meringue is a cooking chameleon. It's made of modest ingredients -- stiffly beaten egg whites and sugar at its most basic -- and, with seemingly endless variations ...

“Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside… The dessert is believed to have been ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.