Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Reduce heat ...
Love chimichangas but not the deep-frying mess? This Mexican Chicken Chimichanga Casserole delivers all the bold, cheesy, spicy goodness of a classic chimichanga—baked into one easy, crowd-pleasing ...
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Easy baked Mexican-spiced chicken thighs
Sure, here is the revised description without any links or additional text: Mexican-Spiced Chicken Thighs take less than 5 ...
Heat oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 4 minutes or until softened. Remove from heat; ...
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