I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Add Yahoo as a preferred source to see more of our stories on Google. You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest ...

Almond and coffee cream mini tarts from "Lidia's Commonsense Italian Cooking" by Lidia Bastianich and her daughter Tanya Bastianich Manuali These mini tarts are delightful as a finger-food dessert, ...

3 Granny Smith apples, large (about 1 1/2 pounds), peeled, cored and cut into 1/4-inch dice 3 McIntosh apples (or Macoun, Royal Gala, Empire or Cortland), large (about 1 1/2 pounds), peeled, cored and ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get-together, for real. These savory bites mix up the smooth, creamy taste of ...

These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

My favorite kind of recipe is a three for one — where you put three of your favorite ingredients all into one dish. These cornbread tartlets fit the bill – sweet, crumbly cornbread, creamy ricotta and ...