Todd Haire and Bob Grim traveled to Nelson, New Zealand, in April 2019 to look for hops for Foam Brewers. But they came home jazzed up about a different crop: grapes. At a small winery adjacent to the ...

The world of wine is jam-packed with nuanced classifications, quixotic descriptors, and complex distinctions that aim to package nearly every step of the wine-making process into simple terms for the ...

At Funk and Fermentation’s first wine tasting event in late March, Ian Thorsen-McCarthy, a sales rep for New York-based natural wine distributor Zev Rovine Selections, offered six tastings of wines of ...

Knoxville is a beer town. We know this. But an emerging subculture of wine drinking is putting down roots here. Although growing in popularity, natural wine is still a bit of an unknown, with its ...

After 10 years in the craft beer business, Elmwood Village resident Justine Powers moved to Brooklyn to manage a tap room. In her free time, she explored boutique wine shops, and that's where she ...

AUSTIN (KXAN) — It’s out with the new and in with the old for some wine enthusiasts, as “natural wine” production is seeing a resurgence in popularity, according to October reporting from the ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...