1/4 cup Lavender tea (steep 1 Tbsp Lavender seeds in 1/2 cup boiling water and steep for 10 minutes. Strain for use.) Preheat oven to 325. Grease and line 2- 8” cake pans. Combine veg. shortening and ...
Have you visited one of New Mexico’s lavender farms? I did, loved the experience, and have been baking with this flower-like herb ever since. It imparts a gentle whisper of flavor — floral, sweet, ...
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